Vegan Potatoes Recipe

Crispy Vegan Potatoes With Creamy Garlic Dip

BY: ANDREA ALDEN — Napoleon's Digital Writer, Food Blogger, Food Photographer & Stylist

Everyone will love this recipe for Crispy Vegan Potatoes with Creamy Garlic Dip. There’s nothing better than having delicious side dishes that everyone can enjoy. And trust us, EVERYONE will enjoy these spuds.  Serve with a dollop of vegan dip for even more flavor.

INGREDIENTS

  • 2 lb (1 kg) baby potatoes
  • ¼ cup (59 ml) oil
  • 2 tsp. (7 ml) Sriracha
  • 2 tsp. (7 ml) maple syrup
  • 1 tsp. (5 g) garlic powder
  • Salt to taste

Vegan Creamy Garlic Dip

  • ¼ cup (59 ml) vegan mayonnaise
  • 1 to 2 cloves garlic, grated
  • 1 tsp. (5 ml) cider vinegar
  • Pinch dill, optional

DIRECTIONS

  1. Wash and boil the potatoes in salted water until thoroughly cooked and fork tender.
  2. While the potatoes are boiling, mix the creamy garlic dip ingredients together and then put them into the fridge to let the flavors get to know each other.
  3. Preheat the barbecue to 400°F (200°C).
  4. Once the potatoes are cooked, drain them and place them onto the stainless steel pizza tray or a baking sheet lined with parchment.
  5. Gently squish the potatoes using a masher or other flat surface. You want to break them open and spread them out.
  6. Combine the oil, sriracha, syrup and garlic powder, then brush the potatoes with the mixture. Season to taste with salt.
  7. Bake the potatoes for 25 mins until crispy.
  8. Serve as the perfect side dish to any meal with the creamy garlic dip.

Everyone is going to love this recipe for Crispy Vegan Potatoes with Creamy Garlic Dip. What’s the secret to these crispy delights? The sugars in the maple syrup caramelize on the outside, the light sprinkling of salt on top of that builds layers of slightly sweet and salty goodness that no one can resist.

Happy Grilling!

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remove

When sufficiently crisp, remove from the barbecue